Margherita Pizza

San Marzano Tomatoes, Buffalo Mozzarella Cheese, Basil & Garlic

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20 days ago

Ted

I had visited Italy in 1987 and was excited to experience authentic Italian pizza for the first time. When it came out my first love was not one of love... the crust was thin the toppings sparse. But then I took my first bite and was lifted to pizza heaven. The quality of ingredients did not demand being overloaded as the flavors of each, in their own simplicity, took our taste buds to the highest level of satisfaction. I have searched since then for a pizza that was comparable... some were close but none equalled the epicurean excellence of that authentic Italian pizza. Until I tried the Margherita Pizza at Forno Napoli. At first sight it bore a dreamlike similarity to that pizza from across the ocean and then the first bite... immediately I was transported to pizza heaven again with quality ingredients directly from Italy, including the flour used to make the perfect crust. Add to that the little cup of garlic and oil in which to dip the crust and a fabulous house salad and I knew that I was hooked. What a gem of a restaurant at a fraction of the cost of the airfare to Italy. Buon appetito!!!

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Rossa (Red Sauce)

$20

Margherita Pizza

San Marzano Tomatoes, Buffalo Mozzarella Cheese, Basil & Garlic

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